Cauliflower Macaroni and Cheese

Cauliflower Macaroni and Cheese

Prep Time

20 minutes

Cook Time

60 minutes

Category

Vegetables

Cauliflower Macaroni and Cheese

Ingredients

    Directions

    1. Preheat oven to 375°, and grease a 9&rdquo,-x-13&rdquo, baking dish. In a large bowl, toss cauliflower with olive oil and season with salt. Spread cauliflower onto two large baking sheets and roast until tender and lightly golden, about 40 minutes.
    2. Meanwhile, in a large pot over medium heat, heat cream. Bring up to a simmer, then decrease the heat to low and stir in the cheeses until melted. Remove from heat, add hot sauce if using and season with salt and pepper, then fold in roasted cauliflower. Taste and season more if needed.
    3. Transfer mixture to prepared baking dish. In a medium bowl stir to combine pork rinds, Parmesan, and oil. Sprinkle the mixture in an even layer over cauliflower and cheese. Bake until golden, 15 minutes. If desired, turn the oven to broil to toast the topping further, about 2 minutes. Garnish with parsley before serving.

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