Char's Shrimp Skewers
Char's Shrimp Skewers
Submitted by Charlene Hunt, Fustini's Petoskey
Seafood
Ingredients
1 pound raw shrimp, peeled and deveined
- 2 tablespoons Fustini's Coconut balsamic
- 2 tablespoons Fustini's Persian Lime olive oil
- 1/2 pineapple, cut into 1" pieces
- 1 red pepper, cut into 1" pieces
- 1 sweet onion, cut into 1" chunks
- 2 tablespoons Fustini's Ginger & Honey balsamic for brushing
- lime wedges for garnish
Directions
- In a bowl or sealable bag, combine shrimp, balsamic and olive oil. Marinate for 20 minutes. Preheat grill to medium-high. If using wooden skewers, soak in water for 20 minutes. To create skewers, thread shrimp, pineapple, red pepper and onion in desired quantities. Grill for 2-4 minutes, turning once until shrimp is done. Remove from heat and brush with more balsamic. Serve with lime wedges.
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