Combine the first 8 ingredients in a bowl, add the chicken and massage into the chunks of chicken, cover with plastic wrap and put in the fridge for 30 minutes, up to overnight. Thread onto the skewers and cook for about 20 minutes, until they're golden on the outside and cooked through on the inside. They can be cooked in the oven on a baking sheet (at 350 degrees) with parchment paper, grilled, or even cooked on the stovetop in a grill pan, turning them halfway through to ensure even cooking.
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