Chillied Peanuts and Pumpkin Seeds

Directions

1. In a large bowl, toss peanuts and pumpkin seeds with garlic oil, chipotle oil, and chili powder. Pour nuts onto a sheet tray and bake in a 400°, oven until toasted and fragrant.
2. Remove nuts to a bowl and let cool slightly before tossing with the shallot and cilantro and serving.