Chillied Peanuts and Pumpkin Seeds
Chillied Peanuts and Pumpkin Seeds
Appetizers
Ingredients
- 1 cup peanuts
- 1 cup shelled pumpkin seeds
- 2 teaspoons Fustini's Garlic olive oil
- 2 teaspoons Fustini's Chipotle olive oil
- 2 teaspoons chili powder
- 1 shallot, minced
- ¼ cup picked cilantro
Directions
- In a large bowl, toss peanuts and pumpkin seeds with garlic oil, chipotle oil, and chili powder. Pour nuts onto a sheet tray and bake in a 400°, oven until toasted and fragrant.
- Remove nuts to a bowl and let cool slightly before tossing with the shallot and cilantro and serving.
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