Coconut Lime Sorbet
Coconut Lime Sorbet
Desserts
Ingredients
- 15 oz can of coconut cream
- ¼ cup lime juice
- 1 tablespoon Fustini's Persian Lime olive oil
- ½ cup water
- 1 tablespoon Fustini's Coconut balsamic
- ½ cup honey
- 1 tablespoon fresh lime zest
Directions
- Combine all ingredients except zest in a bowl and whisk to combine. Pour mixture into the bowl of an ice cream machine and freeze according to machines directions. Scoop and top with lime zest.
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