Coconut balsamic · Desserts · Featured · Persian Lime olive oil ·Mar 26, 2024 Coconut Lime Sorbet star Coconut Lime Sorbet Share on X Share on Facebook Share on Pinterest Share on Whatsapp Email Category Desserts Ingredients Ingredients 15 oz can of coconut cream ¼ cup lime juice 1 tablespoon Fustini's Persian Lime olive oil ½ cup water 1 tablespoon Fustini's Coconut balsamic ½ cup honey 1 tablespoon fresh lime zest View Cart (0) Checkout DirectionsCombine all ingredients except zest in a bowl and whisk to combine. Pour mixture into the bowl of an ice cream machine and freeze according to machines directions. Scoop and top with lime zest. Leave a comment Name Email Message Please note, comments must be approved before they are published Post comment This site is protected by hCaptcha and the hCaptcha Privacy Policy and Terms of Service apply.
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