Creamy White Chicken Chili
Creamy White Chicken Chili
Submitted by Charlene Hunt, Fustini's Petoskey
Soups and Breads
This white chicken chili is all about minimal prep for maximum flavor. You won't want to skip this Fustini's favorite!
*FIRST PLACE WINNER of the 2025 Petoskey Chili Trail Competition!*
Ingredients
- 1 large white onion chopped
- 4 cloves of garlic minced finely
- 3 tablespoons Fustini's Chipotle olive oil
- 1- 48oz jar great northern beans (or 3 cans) drained and rinsed
- 3 cans chopped green chilis
- 1- 32oz box of chicken broth
- 1/2 teaspoon cayenne chili
- 2 teaspoons cumin
- 2 teaspoons dried oregano
- 1 teaspoon sea salt
- 1 teaspoon pepper
- 1 pre-cooked rotisserie chicken (meat only and shredded)
- 1 cup sour cream
- ¼ cup heavy cream
- chopped cilantro for garnish (optional)
- Fustini's Citrus Oregano balsamic
Directions
Sauté onion and garlic in olive oil in a 6-quart stockpot over medium heat until onions are semi-translucent. Add beans, chilis, broth, and spices and simmer for 10-15 minutes. Add chicken and cook for another 10 minutes. Whisk milk and sour cream together. Remove chili from heat and stir in sour cream mixture. Finish with a drizzle of balsamic and garnish with cilantro (optional). Serve with cheddar cheese and tortilla chips.
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