Basil Crush olive oil · Dairy Free · Gluten Free · Meat and Poultry · SELECT Medium olive oil · Sicilian Lemon balsamic · Vinoso Vinegar ·Mar 26, 2024

Dijon Grilled Pork Chops

Name: Dijon Grilled Pork Chops
Prep time: 9 min
Cook time: 15 min
Total time: 24 min
Ingredients: 4 8oz bone-in pork chops; 1/4 cup Dijon mustard; 1/4 cup Fustini's Vinoso red wine vinegar; 2 tablespoons honey; 4 tablespoons Fustini's Medium SELECT olive oil; Kosher salt and freshly ground black pepper; 2-3 large heirloom tomatoes cut into 1" pieces; 3 peaches, sliced; 3 ears of corn, kernels cut off; 1/4 cup basil leaves, roughly chopped; 1 garlic clove, minced; 1/3 cup Fustini's Basil Crush olive oil; 2 tablespoons Fustini's Sicilian Lemon balsamic; Kosher salt and freshly ground black pepper

Prep Time

9 minutes

Cook Time

15 minutes

Ingredients

4 8oz bone-in pork chops
1/4 cup Dijon mustard
1/4 cup Fustini's Vinoso red wine vinegar
2 tablespoons honey
4 tablespoons Fustini's Medium SELECT olive oil
Kosher salt and freshly ground black pepper

2-3 large heirloom tomatoes cut into 1" pieces
3 peaches, sliced
3 ears of corn, kernels cut off
1/4 cup basil leaves, roughly chopped
1 garlic clove, minced
1/3 cup Fustini's Basil Crush olive oil
2 tablespoons Fustini's Sicilian Lemon balsamic
Kosher salt and freshly ground black pepper

Directions

Place pork chops in a shallow glass baking dish. In a small bowl, whisk together mustard, wine vinegar, honey and olive oil. Pour mixture over pork, turning to coat and let sit 10 minutes.
Preheat the grill to medium high. Remove the pork chops from the marinade and season with salt and pepper. Grill 4-5 minutes per side until internal temperature reaches 145 degrees F. Remove from heat and allow to rest for 5 minutes. Serve pork chops with peach-tomato salad.
Place the tomatoes, peaches, corn and basil in a large bowl. In a small bowl, whisk together the garlic, vinegar, olive oil, salt and pepper. Drizzle over tomatoes and toss to coat.

Dijon Grilled Pork Chops