Easy and Quick · Ginger and Honey balsamic · Ginger Crush olive oil · Meat and Poultry · Sesame oil · Sriracha ·Mar 26, 2024

Easy Beef and Broccoli

Name: Easy Beef and Broccoli
Ingredients: 1 tablespoon Fustini's Ginger Crush olive oil; 1 lb flank steak, trimmed of fat and sliced thin; 1/2 cup soy sauce; 2 tablespoons cornstarch; 3 garlic cloves, minced; 3 tablespoons sherry; 3 tablespoons Fustini's Ginger and Honey balsamic; 2 tablespoons Fustini's Sesame oil; 1 pinch red pepper flakes; 1 tablespoon Harwood Gold Farmstyle Sriracha; 1/2 cup beef or vegetable broth; 1 head broccoli, cut into florets; cooked rice or noodles for serving

Submitted by Kady Witcher, Petoskey

Ingredients

1 tablespoon Fustini's Ginger Crush olive oil
1 lb flank steak, trimmed of fat and sliced thin
1/2 cup soy sauce
2 tablespoons cornstarch
3 garlic cloves, minced
3 tablespoons sherry
3 tablespoons Fustini's Ginger and Honey balsamic
2 tablespoons Fustini's Sesame oil
1 pinch red pepper flakes
1 tablespoon Harwood Gold Farmstyle Sriracha
1/2 cup beef or vegetable broth
1 head broccoli, cut into florets
cooked rice or noodles for serving

Directions

In a medium bowl, whisk together the soy sauce, cornstarch, garlic, sherry, Ginger &, Honey vinegar, sesame oil, red pepper flakes, Sriracha sauce, and broth. Set aside.
Heat olive oil in a large skillet and cook till steak starts to brown, about 4 to 5 minutes. Add sauce mix to steak, the sauce will start to thicken. Add broccoli and cook for additional 2 minutes, or till broccoli is tender. Serve over rice or noodles.

Easy Beef and Broccoli