Desserts · Drinks and Cocktails · Elderflower balsamic · Ginger and Honey balsamic ·Mar 26, 2024 Fustini’s Holiday Peppermint Float star Fustini’s Holiday Peppermint Float Share on Twitter Share on Facebook Share on Pinterest Share on Whatsapp Category Desserts Author: Submitted by Corporate Chef Andy Stewart Ingredients Ingredients 1 qt ginger ale 3 tablespoons Fustini's Ginger & Honey balsamic 3 tablespoons Fustini's Elderflower balsamic 2 tablespoons honeyd 1 cup heavy cream 1 pt peppermint ice cream peppermint candies for garnish, broken DirectionsCombine the ginger ale, balsamics, honey, and heavy cream in a party or punch bowl. Float scoops of peppermint ice cream on top and serve garnished with peppermint candy pieces. Leave a comment Name Email Message Please note, comments must be approved before they are published Post comment This site is protected by hCaptcha and the hCaptcha Privacy Policy and Terms of Service apply.
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