Fustini’s Holiday Peppermint Float
Fustini’s Holiday Peppermint Float
Submitted by Corporate Chef Andy Stewart
Desserts
Ingredients
- 1 qt ginger ale
- 3 tablespoons Fustini's Ginger & Honey balsamic
- 3 tablespoons Fustini's Elderflower balsamic
- 2 tablespoons honeyd
- 1 cup heavy cream
- 1 pt peppermint ice cream
- peppermint candies for garnish, broken
Directions
- Combine the ginger ale, balsamics, honey, and heavy cream in a party or punch bowl. Float scoops of peppermint ice cream on top and serve garnished with peppermint candy pieces.
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