Fustini's Favorite Dipping Duo
A perfect go-to dip for everyday meals or special occasions—simple, delicious, and unmistakably Fustini’s. Enjoy!
Fustini's Favorite Dipping Duo
Rated 3.7 stars by 3 users
Category
Dip
Prep Time
10 minutes
A simple yet flavorful combination of Fustini’s Picual Extra Virgin Olive Oil and 18-Year Balsamic Vinegar, perfect for pairing with fresh, crusty bread.
Ingredients
-
¼ cup Fustini’s Picual Extra Virgin Olive Oil
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2 tbsp Fustini’s 18-Year Balsamic Vinegar
- 1 small clove garlic, finely grated or minced
- ½ tsp sea salt (flaky sea salt for extra texture)
- ¼ tsp freshly ground black pepper
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½ tsp Fustini’s Tuscan Herb Spice Blend or ½ tsp dried Italian herbs
Directions
In a shallow bowl, whisk together the olive oil, garlic, salt, pepper, and either the Italian herbs or Fustini’s Tuscan Herb Spice Blend.
Let the olive oil mix sit for 10 minutes to allow the flavors to meld, then drizzle balsamic into the bowl.
Serve with warm, crusty bread and enjoy!
Recipe Note
Optional Variations:
Spicy Kick: Add ¼ tsp crushed red pepper flakes for a touch of heat.
Zesty Twist: Stir in ½ tsp lemon zest for a bright citrus note.
Parmesan Infusion: Finish with a sprinkle of grated Parmesan cheese for a savory boost.
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