Chipotle olive oil ·
Gluten Free ·
Iron Fish Honey vinegar ·
Nut Free ·
Potatoes Pastas and Grains ·
Sriracha ·
Fustini's Party Potatoes
Fustini's Party Potatoes
Submitted by Denise Walburg, Fustini's Holland
Potatoes, Pastas and Grains
Ingredients
- 4 large unpeeled potatoes (about 3 pounds)
- 3-4 tablespoons Fustini's Chipotle
- 1 1/2 - 2 cups shredded Colby Jack cheese (use Pepper Jack for more heat)
- 9 bacon slices, cooked crispy & crumbled
- 1/2 cup green onions sliced
- 2 tablespoons Farm Style Sriracha
- 1/4 cup Fustini's Iron Fish Honey vinegar
Directions
- Preheat oven to 450 degrees. Cut potatoes into 1/4" slice rounds and lightly oil both sides of potatoes (an oil spritzer works great!) Place potatoes in a single layer on a baking sheet. Bake 20 minutes or until lightly browned.
- In a medium bowl, combine cheese, bacon, green onion, Sriracha, vinegar and mix until well combined. Remove potatoes from the oven, flip over slices and top each potato slice with the cheese mixture. Return to oven and bake an additional 3-5 minutes until cheese melted.
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