Garlic Focaccia
Make warm, fragrant Garlic Focaccia at home with our new Bread Dipping Gift Box, which includes the focaccia mix, garlic olive oil, balsamic, a dipping dish, and a Tuscan spice blend to create herbed dipping oil. Everything you need for an irresistible, shareable treat."
Garlic Focaccia
Bread
Fresh rosemary and garlic optional but delicious!
Ingredients
2 Tablespoons + 1/4 Cup Fustini's Garlic Olive Oil
- Fustini's Focaccia Bread Mix
- 1 Cup warm water
- 2 sprigs fresh rosemary, leaves chopped
- 2 cloves fresh garlic, peeled and thinly sliced (optional)
- Flaky sea salt
Directions
Mix: Combine bread mix + yeast (inside sack) in a bowl. Add warm water + 2 TBL olive oil. Stir until dough forms.
- Knead: Turn onto floured surface and knead 8–10 times.
- Rise: Place in oiled bowl, turn to coat, cover, and let rise 1 hour.
- Preheat: Heat oven to 450°F. Coat skillet/baking dish with 2–3 TBL olive oil.
- Shape: Punch down dough. Press into pan. Dimple top with fingertips. Drizzle with remaining olive oil. Add chopped rosemary and optional fresh garlic slices.
- Bake: 20–25 min, until golden brown.
- Finish: Sprinkle with flaky sea salt, cheese, or other toppings. Rest briefly, slice, and enjoy warm with herbed olive oil and a drizzle of balsamic vinegar.
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