Grilled Green Beans

Directions

1. Preheat the grill to medium-high. In a large bowl, whisk together the olive oil, soy sauce, sriracha, honey, red pepper flakes and Sesame oil. Toss in the green beans to coat. Season with salt.
2. Using a grill pan, or a thick piece of foil over the grates, place the coated beans and cook until charred all over, about 7 minutes. Remove from heat and garnish with sesame seeds, green onion and peanuts.