Grilled Green Beans
Grilled Green Beans
10 minutes
10 minutes
Vegetables
Ingredients
- 1 lb green beans, ends trimmed
- 2 tablespoons Fustini's Ginger Crush olive oil
- 2 tablespoons soy sauce
- 1 tablespoon Farmstyle Sriracha or chili garlic paste
- 2 teaspoons honey
- pinch of red pepper flakes
- 1 tablespoon Fustini's Sesame oil
- Kosher salt
- sesame seeds for garnish
- green onions, thinly sliced for garnish
- roasted peanuts, chopped (optional) for garnish
Directions
- Preheat the grill to medium-high. In a large bowl, whisk together the olive oil, soy sauce, sriracha, honey, red pepper flakes and Sesame oil. Toss in the green beans to coat. Season with salt.
- Using a grill pan, or a thick piece of foil over the grates, place the coated beans and cook until charred all over, about 7 minutes. Remove from heat and garnish with sesame seeds, green onion and peanuts.
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