Grilled Pork Chops with Fried Apples & Sweet Potato Mash
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Grilled Pork Chops with Fried Apples & Sweet Potato Mash
Category
Meat and Poultry
Ingredients
- 1/4 cup ketchup
- 2 tablespoons apple juice
- 2 tablespoons Fustini's Robust SELECT olive oil
- 2 tablespoons Fustini's Moscatel Vinegar
- 1 tablespoon Worcestershire sauce
- 1 clove garlic - minced
- 1 teaspoon Farm Style Sriracha
- 1 teaspoon chili powder
- pinch salt
- 4-6 pork chops - bone-in thick cut
- 1 tablespoon butter
- 1 teaspoon Fustini's Meyer Lemon olive oil
- 3 cups apples - peeled, cored, thick sliced
- 3 tablespoons granulated sugar
- pinch salt
- pinch apple pie spice
- 1 tablespoon Fustini's Michigan Apple Balsamic Vinegar
- 2 cups sweet potato - peeled and cut into 1-inch dice
- water
- 2 tablespoons butter
- 2-4 tablespoons Fustini's Delicate SELECT olive oil
- 1 teaspoon Fustini's Blood Orange olive oil
- pinch brown sugar
- salt
Ingredients
Fried Apples
Sweet Potato Smash
Directions
- Combine all but pork. Add pork and rub marinade into pork thoroughly. Let marinate 1-4 hours. Prepare a grill for medium direct cooking. Grill the pork chops over medium heat until an internal temperature of 145 degrees is achieved. Remove from grill and let stand 5 minutes before serving.
- Heat butter and olive oil in a large skillet over moderate heat. Once butter is melted. Add apples and toss to coat. Coo for several minutes, stirring often. Sprinkle sugar over the top, then salt and apple pie spice then continue cooking, stirring often, until soft - several more minutes. Serve hot.
- Place sweet potato in a medium-size pot and cover with cold water. Place over medium heat and bring to boil. Boil until sweet potato is just fork tender then quickly drain and add butter, olive oil, Blood Orange olive oil, brown sugar and salt. Stir and smash with a fork until smashed. Serve immediately.