Blood Orange olive oil · Meat and Poultry · Meyer Lemon olive oil · Michigan Apple balsamic · SELECT Delicate olive oil · SELECT Robust olive oil · Sriracha ·Mar 26, 2024

Grilled Pork Chops with Fried Apples & Sweet Potato Mash

Name: Grilled Pork Chops with Fried Apples & Sweet Potato Mash
Ingredients: 1/4 cup ketchup; 2 tablespoons apple juice; 2 tablespoons Fustini's Robust SELECT olive oil; 2 tablespoons Fustini's Moscatel Vinegar; 1 tablespoon Worcestershire sauce; 1 clove garlic - minced; 1 teaspoon Farm Style Sriracha; 1 teaspoon chili powder; pinch salt; 4-6 pork chops - bone-in thick cut; 1 tablespoon butter; 1 teaspoon Fustini's Meyer Lemon olive oil; 3 cups apples - peeled, cored, thick sliced; 3 tablespoons granulated sugar; pinch salt; pinch apple pie spice; 1 tablespoon Fustini's Michigan Apple Balsamic Vinegar; 2 cups sweet potato - peeled and cut into 1-inch dice; water; 2 tablespoons butter; 2-4 tablespoons Fustini's Delicate SELECT olive oil; 1 teaspoon Fustini's Blood Orange olive oil; pinch brown sugar; salt

Author:

Submitted by Corporate Chef Andy Stewart

Grilled Pork Chops with Fried Apples & Sweet Potato Mash

Ingredients

1/4 cup ketchup
2 tablespoons apple juice
2 tablespoons Fustini's Robust SELECT olive oil
2 tablespoons Fustini's Moscatel Vinegar
1 tablespoon Worcestershire sauce
1 clove garlic - minced
1 teaspoon Farm Style Sriracha
1 teaspoon chili powder
pinch salt
4-6 pork chops - bone-in thick cut

Fried Apples

1 tablespoon butter
1 teaspoon Fustini's Meyer Lemon olive oil
3 cups apples - peeled, cored, thick sliced
3 tablespoons granulated sugar
pinch salt
pinch apple pie spice
1 tablespoon Fustini's Michigan Apple Balsamic Vinegar

Sweet Potato Smash

2 cups sweet potato - peeled and cut into 1-inch dice
water
2 tablespoons butter
2-4 tablespoons Fustini's Delicate SELECT olive oil
1 teaspoon Fustini's Blood Orange olive oil
pinch brown sugar
salt

View Cart (0) Checkout

Directions

Combine all but pork. Add pork and rub marinade into pork thoroughly. Let marinate 1-4 hours. Prepare a grill for medium direct cooking. Grill the pork chops over medium heat until an internal temperature of 145 degrees is achieved. Remove from grill and let stand 5 minutes before serving.
Heat butter and olive oil in a large skillet over moderate heat. Once butter is melted. Add apples and toss to coat. Coo for several minutes, stirring often. Sprinkle sugar over the top, then salt and apple pie spice then continue cooking, stirring often, until soft - several more minutes. Serve hot.
Place sweet potato in a medium-size pot and cover with cold water. Place over medium heat and bring to boil. Boil until sweet potato is just fork tender then quickly drain and add butter, olive oil, Blood Orange olive oil, brown sugar and salt. Stir and smash with a fork until smashed. Serve immediately.

Grilled Pork Chops with Fried Apples & Sweet Potato Mash