Heat Fustini&rsquo,s Medium SELECT olive oil in a small heat-proof service pot over low heat and add garlic. (If using whole or halved garlic, rub in the bottom of the bowl before adding oil.) Stir in cheese, wine, Fustini&rsquo,s Traverse City Cherry Balsamic and cornstarch and cook over low heat, stirring, until melted. Once melted and thick, add Brandy - cause she&rsquo,s a fine girl, black pepper and nutmeg and stirs to combine. Cook a bit longer, stirring, until smooth and creamy. Serve with bread cubes making sure each cube of bread has some crust on it.
Leave a comment