Honey Mustard Chicken Salad in Cucumber Cups

Directions

1. Put Craisins in the cup of hot water. Let sit for about 15 minutes. Remove Craisins from liquid. Pull all chicken meat off the bone. Discard skin, fat, cartilage, and bone. Chop. Put in a large bowl. To the chicken, add walnuts, celery, green onions, and soaked Craisins.
2. Add Honey Mustard dressing. Stir to coat evenly. Add salt and pepper if desired. Slice cucumbers in half lengthwise. Spoon out all the seeds and discard. Cut each half into 3 equal sections. Spoon chicken salad onto each section.
3. Add all ingredients to a medium bowl. Whisk until smooth.