John's Frisky Frittata
John's Frisky Frittata
Submitted by John Stuart, Traverse City, MI
Meat and Poultry
Ingredients
- 4 large eggs
- 1 tablespoon milk
- 2 tablespoons. Fustini's Garlic olive oil
- 1/2 cup diced red bell pepper
- 1/4 cup diced sweet onion
- 1 cup Asiago cheese - grated
- Fustini's Tuscan Spice blend, salt & pepper to taste
Directions
- Crack eggs into a mixing bowl and whisk until pale yellow. Add milk and beat together. Set aside.
- Heat Fustini's garlic olive oil in a sauté, pan over medium. Sauté, peppers and onions. Pour egg-milk mixture into hot pan over peppers and onions. Top with cheese and sprinkle with seasonings to taste. Once frittata bubble and sets up, flip it over and cook until done.
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