Desserts ·
Featured ·
Meyer Lemon olive oil ·
Sicilian Lemon white balsamic ·
Soup & Bread ·
1 comment
·
Lemon Blueberry Yogurt Loaf
Bright, zesty lemon meets sweet, juicy blueberries in this tender yogurt loaf. Perfectly moist and drizzled with a lemony glaze—this loaf is a slice of sunshine!
Lemon Blueberry Yogurt Loaf
Adapted from Lily’s Bites by Nanci Jenkins, Ann Arbor Store Manager
Bright, zesty lemon meets sweet, juicy blueberries in this tender yogurt loaf. Perfectly moist and drizzled with a lemony glaze—this loaf is a slice of sunshine!
Ingredients
blank
- 1 1/2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup plain Greek yogurt
- 1 cup sugar
- 3 large eggs
1/2 cup Fustini’s Meyer Lemon olive oil
- Zest of 1 lemon
- 1 teaspoon vanilla extract
- 1 1/2 cups fresh or frozen blueberries (tossed in 1 tablespoon flour)
blank
- 1/3 cup fresh lemon juice
1 Tablespoon Fustini’s Sicilian Lemon balsamic vinegar
- 1/2 cup powdered sugar
- Zest of 1 lemon
Directions
- Preheat your oven to 350°F (175°C).
- Grease a 9x5-inch loaf pan and line the bottom with parchment paper.
Mix the Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
Combine the Wet Ingredients: In a large bowl, whisk together the olive oil, yogurt, sugar, eggs, lemon zest, and vanilla extract until smooth.
- Gradually whisk in the dry ingredients until just combined.
- Gently fold the flour-coated blueberries into the batter.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the loaf to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
blank
- In a small bowl, whisk together the fresh lemon juice, powdered sugar, and lemon zest until smooth.
- Once the loaf is completely cooled, drizzle the lemon glaze over the top.
The olive oil is listed as an ingredient but you didn’t put it in the instructions with the wet ingredients. For someone who follows recipes this can be confusing. I am currently making and can’t wait to see how it turns out!
Leave a comment