Basil Crush olive oil ·
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Sicilian Lemon balsamic ·
Lemon Vinaigrette
Lemon Vinaigrette
Submitted by Chef Christie Struck
Dressings and Vinaigrettes
Ingredients
Ingredients
- ¼ cup Fustini’s Sicilian Lemon balsamic
- ½ cup Fustini's Basil Crush olive oil
- 4 tablespoons parmesan cheese, grated super fine
- 1 ½ tablespoon wholegrain mustard
- 1-2 teaspoons fresh lemon juice
Directions
- Whisk together the olive oil, vinegar, mustard, and parmesan cheese with a dash of salt and pepper.
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