18-Year Traditional balsamic ·
Cooking Classics gift set ·
Garlic olive oil ·
Herb Pantry Pairing ·
Soups and Breads ·
Tuscan Spice blend ·
Marinated Tomato BLTs
Marinated Tomato BLTs
Soups and Breads
Ingredients
- 2 homegrown tomatoes, sliced
- ⅓ cup Fustini's Garlic olive oil
- 4 tablespoons Fustini's 18 Year balsamic, divided
- 2 garlic cloves, minced
- ½ teaspoon Fustini's Tuscan Spice blend
- 8 sliced bacon
- 4 slices of sourdough bread
- red or green leaf lettuce, as many pieces as you'd like
- 1 avocado, thinly sliced,
- ¼ cup mayonnaise
Directions
- Slice the tomatoes and place them in a 9x13 baking dish. In a bowl, whisk together the olive oil, vinegar, garlic and seasoning until combined. Pour it over the tomatoes. Cover the dish and stick the tomatoes in the fridge for at least 2 hours, or even longer, flipping a couple of times while marinating.
- Cook the bacon in a skillet until it&rsquo,s crispy and the fat is rendered. Combine the remaining balsamic with mayonnaise in a small bowl.
- To assemble the sandwiches, toast your sourdough bread. If you like, you can drizzle a bit of the tomato marinade on the bread! Spread one or both bread slices with mayonnaise. Add on your lettuce. Top with a few marinated tomato slices. Top with the bacon and avocado slices. Finish with the remaining sourdough and serve!
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