Marinated Tomato BLTs

Directions

1. Slice the tomatoes and place them in a 9x13 baking dish. In a bowl, whisk together the olive oil, vinegar, garlic and seasoning until combined. Pour it over the tomatoes. Cover the dish and stick the tomatoes in the fridge for at least 2 hours, or even longer, flipping a couple of times while marinating.
2. Cook the bacon in a skillet until it&rsquo,s crispy and the fat is rendered. Combine the remaining balsamic with mayonnaise in a small bowl.
3. To assemble the sandwiches, toast your sourdough bread. If you like, you can drizzle a bit of the tomato marinade on the bread! Spread one or both bread slices with mayonnaise. Add on your lettuce. Top with a few marinated tomato slices. Top with the bacon and avocado slices. Finish with the remaining sourdough and serve!