Melon and Prosciutto Caprese Skewers

Directions

1. Using a melon baller, create 24 cantaloupe balls. Slice prosciutto into 2" squares. Create skewerers by starting with a melon ball, add a basil leaf, a mozzarella ball, prosciutto (folded like a ribbon) ending with another melon ball. Repeat until all skewers are done. Drizzle with balsamic glaze to finish.