Mushroom Salad with Pine Nuts

Directions

1. Place olive oil and pine nuts in a large skillet over moderate heat. Toast pine nuts in oil until browned then remove pine nuts with a slotted spoon to paper towel. Add mushrooms to hot oil and cook until browned and soft, stirring often. Season with salt and pepper. To serve, place some mixed greens in a bowl and drizzle a little olive oil over the top and place on a serving plate, top with a spoon full of mushrooms and garnish with toasted pine nuts.