Appetizers · Balsamic Natural Glaze · Basil Crush olive oil · Chipotle olive oil · Pesto olive oil · Riserva balsamic · SELECT Medium olive oil · Tuscan Spice blend · 1 comment ·Mar 26, 2024

On the Deck Bruschetta

Name: On the Deck Bruschetta
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Ingredients: 1 baguette; 2 tablespoons Fustini’s Basil Crush olive oil; 4-6 oz feta or goat cheese; 1-2 tablespoons Fustini's Tuscan spices; 2 ripe tomatoes, diced; 1-2 tablespoons fresh basil, chiffonade; Fustini's Balsamic Glaze; Salt and pepper, to taste

Author:

Submitted by Denise Walburg

Prep Time

5 minutes

Cook Time

12 minutes

Ingredients

1 baguette
2 tablespoons Fustini’s Basil Crush olive oil
4-6 oz feta or goat cheese
1-2 tablespoons Fustini's Tuscan spices
2 ripe tomatoes, diced
1-2 tablespoons fresh basil, chiffonade
Fustini's Balsamic Glaze
Salt and pepper, to taste

Directions

Preheat oven to 350 degrees. Slice baguette into slices. Drizzle with olive oil and salt to taste. Bake 8-10 minutes until crostinis are toasted. Combine cream cheese and bruschetta spices and spread over slightly cooled crostinis. Top with diced tomato and basil chiffonade. Finish with a drizzle of Basil olive oil and garnish with balsamic glaze.

1 comment

Denise Walburg Jun 14, 2024

Best summer treat!

On the Deck Bruschetta

On the Deck Bruschetta

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