Parmesan Roasted Green Beans
Parmesan Roasted Green Beans
Vegetables
Ingredients
- 1 lb. fresh green beans, trimmed
- 2 tablespoons Gremolata oil
- 1/2 teaspoon kosher salt
- 2 cloves garlic, finely chopped
- 1/4 teaspoon freshly ground black pepper, plus more
- 1/2 cup shredded Parmesan
- 1/4 cup shredded mozzarella
Directions
- Preheat oven to 425°,. On a large sheet pan, toss green beans with oil and salt. Bake, tossing after 7 minutes, until beans are crisp-tender, 10 to 15 minutes.
- Toss green beans again, sprinkle with garlic and 1/4 teaspoon pepper. Top with Parmesan and mozzarella.
- Heat broiler. Broil beans, watching closely, until cheese is melted and golden brown, 2 to 3 minutes. Season with more pepper and serve.
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