Combine tenderloins with the next 4 ingredients in a large ziplock bag. Marinate 1 hour at room temperature or overnight in refrigerator. When ready to cook, remove tenderloins from marinade and season with salt and pepper. Heat grill to medium high. Grill tenderloins about 15 minutes, turning at regular intervals o scoring occurs on all sides, until internal temperature reaches 145 degrees. Let tenderloins rest about 10 minutes, then slice 1/2 inch thick and serve with Fresh Cherry Salsa.
Combine all ingredients in a medium bowl, season with salt and pepper and set aside to meld flavors.
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