Ricotta & Honey Toast
Featuring Arbequina SELECT Extra Virgin Olive Oil
Simple, comforting, and quietly special, this Ricotta & Honey Toast is a reminder that the best moments often come from the simplest ingredients. Whipped ricotta becomes light and cloud-like, sweetened with honey and a touch of jam, then finished with a gentle drizzle of SELECT Arbequina. Its mild, buttery character enhances the creaminess without overpowering it, adding a fresh, herb-kissed lift that brings the whole bite into balance.
Ricotta & Honey Toast
Fustini’s
4
10 minutes
Perfect for breakfast, brunch, or an afternoon pause, this toast is easy to customize and even easier to share—an everyday ritual made just a little more beautiful.
Ingredients
1 cup fresh ricotta (full fat)
2 teaspoons honey
2–3 teaspoons jam of choice (see notes)
4 slices rustic bread, toasted
1–2 Tablespoons Delicate Select Extra Virgin Olive Oil
Optional: sliced toasted almonds, flaky sea salt
Directions
Whip ricotta in a bowl using a whisk or hand mixer until light, fluffy, and smooth.
Stir in honey and jam until combined.
Spread evenly over toasted bread.
Drizzle with Arbequina EVOO. Top with almonds if desired, and enjoy!
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