Ricotta & Honey Toast
Featuring Arbequina SELECT Extra Virgin Olive Oil
Simple, comforting, and quietly special, this Ricotta & Honey Toast is a reminder that the best moments often come from the simplest ingredients. Whipped ricotta becomes light and cloud-like, sweetened with honey and a touch of jam, then finished with a gentle drizzle of SELECT Arbequina. Its mild, buttery character enhances the creaminess without overpowering it, adding a fresh, herb-kissed lift that brings the whole bite into balance.
Ricotta & Honey Toast
Fustini’s
4
10 minutes
Perfect for breakfast, brunch, or an afternoon pause, this toast is easy to customize and even easier to share—an everyday ritual made just a little more beautiful.
Ingredients
- 1 cup fresh ricotta (full fat)
- 2 tsp honey
- 2–3 tsp jam of choice (see notes)
- 4 slices rustic bread, toasted
- 1–2 Tbsp Fustini’s delicate SELECT extra virgin olive oil
- Sliced toasted almonds, flaky sea salt (optional)
Directions
- Whip ricotta in a bowl using a whisk or hand mixer until light, fluffy, and smooth.
- Stir in honey and jam until combined.
- Spread evenly over toasted bread.
- Drizzle with Fustini’s delicate SELECT extra virgin oil.
- Top with almonds and flaky sea salt if desired and serve.
Leave a comment