Roasted Blackened Cauliflower with Burrata

Ingredients

Ingredients

• 1 large head cauliflower, cut into florets or small wedges
• 1/3 cup plus 2 tablespoons Fustini's Garlic olive oil
• 1 teaspoon smoked paprika
• 2 teaspoons chili powder
• 1 teaspoon ground cumin
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/4-1/2 teaspoon cayenne pepper
• red pepper flakes
• kosher salt and black pepper
• 1 lime, cut into wedges
• 1 cup chopped mixed herbs, such as basil, parsley, and cilantro
• 1/4 cup mixed toasted nuts/seeds, chopped, optional
• 1 garlic clove, grated
• 1 tablespoon Fustini's Vinoso red wine vinegar
• 8 ounces of burrata cheese, at room temperature