Appetizers · Chipotle olive oil · Dairy Free · Garlic olive oil · Gluten Free · Iron Fish Honey vinegar · Nut Free · Persian Lime olive oil ·Mar 26, 2024

Roasted Edamame

Name: Roasted Edamame
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Ingredients: 3 tablespoons of Fustini's Garlic olive oil (Persian Lime olive oil or Chipotle olive oil are great substitutes); 1/2 teaspoon Fustini's Iron Fish Honey vinegar; 1 tablespoon chili powder; 2 teaspoons dried basil; 2 teaspoons onion salt; 1/2 teaspoon paprika; 1/2 teaspoon pepper; 1 12-ounce package frozen shelled edamame, thawed and drained; salt to taste

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Submitted by Katherine Kossaras, Phoenix, AZ

Prep Time

5 minutes

Cook Time

12 minutes

Ingredients

3 tablespoons of Fustini's Garlic olive oil (Persian Lime olive oil or Chipotle olive oil are great substitutes)
1/2 teaspoon Fustini's Iron Fish Honey vinegar
1 tablespoon chili powder
2 teaspoons dried basil
2 teaspoons onion salt
1/2 teaspoon paprika
1/2 teaspoon pepper
1 12-ounce package frozen shelled edamame, thawed and drained
salt to taste

Directions

Preheat oven to 375 degrees. In a medium bowl, stir together the first 7 ingredients (all but the edamame and salt) until mixed well. Add edamame and toss until evenly coated. Spread mixture in a single layer on an ungreased rimmed baking sheet. Roast uncovered 12 minutes. Remove from oven and salt lightly to taste. NOTE: Refrigerate leftovers to use in salads and for snacks.

Roasted Edamame

Roasted Edamame

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