Sausage Balls
Sausage Balls
10 minutes
25 minutes
Appetizers
Ingredients
- 1 lb. ground pork sausage
- 1 1/2 cups Bisquick
- 4 cups shredded cheddar
- 1 tablespoon paprika
- Kosher salt & freshly ground black pepper
- 2 tablespoons freshly chopped parsley, plus more for garnish
- 1 tablespoon Fustini's Herbs de Provence olive oil for brushing
Directions
- Preheat oven to 350°, and line a baking sheet with parchment. In a large bowl, mix together pork sausage, Bisquick, cheddar, parsley, olive oil and paprika until combined and season with salt and pepper.
- Using a small cookie scoop, place tablespoon-size balls of mixture onto a prepared baking sheet. Brush tops of balls with olive oil and bake until deeply golden and no longer pink, 25 minutes. Garnish with parsley before serving.
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