Seared Salmon with Sheet Pan Beans and Tomatoes

Directions

1. Heat the oven to 425 degrees F. On a large, rimmed sheet pan toss together the garlic, beans, tomatoes, olives, and onions with 1 tablespoon of olive oil. Season with salt and pepper. Roast vegetables until tender for 12-15 minutes.
2. Meanwhile, pat dry and season salmon filets with salt, and pepper. Heat the remaining olive oil in a sauté, pan. When hot, add salmon and cook on each side for 3-4 minutes (depending on the thickness of the filet). Remove from heat and drizzle balsamic on the filet to create a glaze around it. Serve with roasted vegetables.