Smoked Whitefish Dip
Smoky, creamy, and packed with flavor—this Smoked Whitefish Dip is a classic appetizer made with flaked whitefish, cream cheese, herbs, and lemon. Perfect for crackers or veggies!
Smoked Whitefish Dip
Rated 5.0 stars by 1 users
Category
Appetizers
Author:
Submitted by Corporate Chef Andy Stewart
Ingredients
Directions
Place the cream cheese, sour cream and mayonnaise into the bowl of a stand mixer fitted with the paddle attachment and process until smooth. Add the shallots, red bell pepper, celery, green onions, , smoked fish, Old Bay Seasoning, Fustini’s Sicilian Lemon Balsamic Vinegar and Fustini’s Tuscan Herb Olive Oil and process on low speed until fully mixed— scraping down the sides as needed. Refrigerate for at least one hour so the flavors can marry. Serve with crackers.
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