Spicy Feta Dip

Ingredients

• 1 ½ cups Greek yogurt
• 1 cup roasted red peppers, peeled and chopped
• ½ cup of Farmstyle Sriracha or Sambal pepper
• ¼ cup of Fustini's Chipotle olive oil, plus more for drizzling
• ½ tablespoon of white pepper
• 3 oz cream cheese
• 2 1/2 pounds of domestic feta, crumbled
• chopped chives for garnish
• pita chips or crackers for serving