Spicy Feta Dip
Spicy Feta Dip
Appetizers
Ingredients
- 1 ½ cups Greek yogurt
- 1 cup roasted red peppers, peeled and chopped
- ½ cup of Farmstyle Sriracha or Sambal pepper
- ¼ cup of Fustini's Chipotle olive oil, plus more for drizzling
- ½ tablespoon of white pepper
- 3 oz cream cheese
- 2 1/2 pounds of domestic feta, crumbled
- chopped chives for garnish
- pita chips or crackers for serving
Directions
- Combine yogurt, red peppers, sriracha, olive oil, pepper and cream cheese in a food processor and puree. Add in feta and blend until smooth. Serve garnished with chives and with pita chips or crackers.
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