Spicy Shrimp Kebabs
Spicy Shrimp Kebabs
Submitted by Denise Walburg
Seafood
Ingredients
- 10 pieces prosciutto, thinly sliced
- 20 extra-large shrimp, peeled and deveined
- 2 tablespoons Fustini's Cayenne Crush olive oil
- toothpicks for skewering shrimp (soaked in water for about 30 minutes)
- 1/4 cup fresh cilantro, chopped
- 2-3 limes, cut into quarters
- small pinch of Fustini's Scorpio salt for garnish (optional)
Directions
- Preheat grill to high or oven to 450 degrees. Cut prosciutto in half lengthwise to make strips and set aside. Toss shrimp with olive oil and marinate for 15 minutes. Wrap 1 strip of prosciutto around each shrimp and secure with a toothpick.
- For grilling: place shrimp on an oiled pan and grill 5-7 minutes, turning once. For baking: place shrimp in a single layer on a parchment-lined baking sheet and bake 10-14 minutes. When done, shrimp will be pink and opaque and prosciutto will be crisp.
- Place shrimp on a serving platter and sprinkle with chopped cilantro, lime wedges and a SMALL pinch of Scorpio salt.
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