12-Year White balsamic · Dressings · Easy and Quick · Featured · Persian Lime olive oil · Salads · SELECT Delicate olive oil ·Mar 26, 2024

Spring Vegetable Salad with Lime Poppy Seed Vinaigrette

Name: Spring Vegetable Salad with Lime Poppy Seed Vinaigrette
Ingredients: 1 pound asparagus, peeled and cut into bite-size pieces and blanched; 1 large carrot, peeled and cut into small slices and blanched; 3-4 radish, sliced thin; 2-3 green onions, sliced thin; 3-4 artichoke hearts, quartered; Spring mix; Grape tomatoes; Supreme of lime; Juice of 1 lime, approx. 2 tablespoons; 2 tablespoons Fustini’s 12 Year White Balsamic vinegar; 1/4 teaspoon poppy seeds; salt and pepper; 1 tablespoon Fustini’s Persian Lime olive oil; 2 tablespoons Fustini’s Delicate SELECT olive oil

Submitted by Corporate Chef Andy Stewart

Ingredients

1 pound asparagus, peeled and cut into bite-size pieces and blanched
1 large carrot, peeled and cut into small slices and blanched
3-4 radish, sliced thin
2-3 green onions, sliced thin
3-4 artichoke hearts, quartered
Spring mix
Grape tomatoes
Supreme of lime

Juice of 1 lime, approx. 2 tablespoons
2 tablespoons Fustini’s 12 Year White Balsamic vinegar
1/4 teaspoon poppy seeds
salt and pepper
1 tablespoon Fustini’s Persian Lime olive oil
2 tablespoons Fustini’s Delicate SELECT olive oil

Directions

Place asparagus, carrots, radish, green onions and artichoke hearts in a bowl and pour vinaigrette over top. Stir to coat and serve over spring mix with grape tomato and supreme of lime.
Combine lime juice vinegar poppy-seeds, salt and pepper and add EVOO. Shake to emulsify and use immediately.

Spring Vegetable Salad with Lime Poppy Seed Vinaigrette