Spring Vegetable Salad with Lime Poppy Seed Vinaigrette

Ingredients

• 1 pound asparagus, peeled and cut into bite-size pieces and blanched
• 1 large carrot, peeled and cut into small slices and blanched
• 3-4 radish, sliced thin
• 2-3 green onions, sliced thin
• 3-4 artichoke hearts, quartered
• Spring mix
• Grape tomatoes
• Supreme of lime

Lime Poppy Seed Vinaigrette

• Juice of 1 lime, approx. 2 tablespoons
• 2 tablespoons Fustini’s 12 Year White Balsamic vinegar
• 1/4 teaspoon poppy seeds
• salt and pepper
• 1 tablespoon Fustini’s Persian Lime olive oil
• 2 tablespoons Fustini’s Delicate SELECT olive oil