Dairy Free ·
Easy and Quick ·
Featured ·
Ginger and Honey balsamic ·
Ginger Crush olive oil ·
Gluten Free ·
Nut Free ·
Roasting ·
Sesame oil ·
Vegetables ·
Stir Fried Cauliflower and Green Beans
Stir Fried Cauliflower and Green Beans
Vegetables
Ingredients
- 2 tablespoons Fustini's Ginger Crush olive oil
- 3 garlic cloves, finely chopped
- 1 tablespoon green curry paste
- 1 pound cauliflower florets
- ½ cup water
- 8 ounces of green beans
- 2 tablespoons soy sauce
- 1 teaspoon Fustini's Sesame oil
1 tablespoon Fustini’s Black Garlic balsamic
Directions
- Heat olive oil in a pan over medium heat. Add garlic and cook until golden brown, then remove to a plate.
Add curry paste to pan and sauté for 30 seconds, then add cauliflower and water. Cook until the water has all evaporated, then add green beans, soy sauce, sesame oil, and balsamic and stir fry for 2 minutes.
- Spoon everything onto a plate and garnish with previously cooked garlic.
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