Strawberry Trifle
Strawberry Trifle
Desserts
Ingredients
- 1-pint strawberries, small dice
- 1 teaspoon sugar
- 1 tablespoon Fustini's Elderflower balsamic
- 8 2” Round, ½” Thick Slices of Pound Cake
- ¼ cup Amaretto Liqueur
- 1-pint heavy cream
- 1 tablespoon Fustinis Cara Cara Vanilla Balsamic
- 2 tablespoons powdered sugar
Directions
- Place strawberries, sugar, and Elderflower balsamic in a bowl. Mix well and let sit for 5-10 minutes.
- Brush each slice of cake well with the amaretto liqueur.
- Whip cream and sugar to medium peaks, add Cara Cara Vanilla balsamic, and continue to whip until stiff peaks form.
- Layer the trifle in individual glasses starting with a slice of cake, then the strawberries, then the whipped cream, and repeat once more. Can also be done in a large clear bowl.
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