Summer Squash Tartines

Directions

1. Drizzle bread slices with Fustini's Garlic Olive Oil, place on a sheet tray, and bake in a 400°, oven until lightly toasted, about 2 minutes.
2. While the bread is toasting, sauté, squash in Fustini's Tuscan Herb Olive Oil until lightly browned.
3. When the bread is done toasting, mix Tuscan Spice blend with cheese of choice and spread on top of each slice. Next, add the squash on top and finish with a sprinkle of Fustini's Pyramid Flake salt and a drizzle of Fustini's Balsamic Glaze