Sunday Night Flatbread
Sunday Night Flatbread
Submitted by Denise Walburg
Potatoes, Pastas and Grains
Ingredients
- 1 package of refrigerated flatbread dough
- 2 tablespoons Fustini's Basil Crush olive oil
- 1-2 tablespoons Fustini's Tuscan Spice Blend
- 2-3 cups mozzarella cheese, shredded
- 2 Roma tomatoes, sliced
- 2 green onions, sliced
- Fustini's Balsamic Glaze
Directions
- Preheat oven to 400 (0r package directions). Roll out flatbread dough on a parchment sheet or pizza peel dusted with cornmeal or flour. Brush Fustini's Basil olive oil over the crust, especially around the edges. Sprinkle Tuscan Spices over the dough and top with cheese. Place tomatoes and onions on top. Bake according to package directions. Remove from oven, slice and drizzle with Fustini's Balsamic Glaze before serving.
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