Basil Crush olive oil · Salads · Traverse City Cherry balsamic ·Mar 26, 2024

Traverse City Cherry Salad

Name: Traverse City Cherry Salad
Ingredients: 4 cups romaine lettuce, chopped; 1/2 large cucumber, chopped; 6 cherry tomatoes, quartered; 2 large radishes, diced; 6 fresh sweet cherries, halved or sliced (or 1/2 cup dried cherries); 1/2 cup chickpeas, rinsed and drained; 1/4 cup feta cheese, crumbled; 1/2 cup fresh cherries, quartered; 4 tablespoons Fustini's Traverse City Cherry balsamic; 2 tablespoons Fustini's Persian Lime olive oil; 2 small garlic cloves, finely minced; 1/2 teaspoon wholegrain mustard; salt and pepper to taste

Ingredients

4 cups romaine lettuce, chopped
1/2 large cucumber, chopped
6 cherry tomatoes, quartered
2 large radishes, diced
6 fresh sweet cherries, halved or sliced (or 1/2 cup dried cherries)
1/2 cup chickpeas, rinsed and drained
1/4 cup feta cheese, crumbled

1/2 cup fresh cherries, quartered
4 tablespoons Fustini's Traverse City Cherry balsamic
2 tablespoons Fustini's Persian Lime olive oil
2 small garlic cloves, finely minced
1/2 teaspoon wholegrain mustard
salt and pepper to taste

Directions

In a large bowl, toss all of the produce and chickpeas together and top with cheese. Pour dressing over salad and toss gently.
Place ingredients in a mini food processor, blender, immersion blender or bowl and whisk. Mix until blended leaving the cherries still a little chunky.

Traverse City Cherry Salad