Mango balsamic · Seafood ·Mar 26, 2024

Tropical Shrimp Ceviche

Name: Tropical Shrimp Ceviche
Ingredients: 1 pound raw shrimp, peeled, deveined, tail off; Juice from 1/2 of lemon; Juice from 1 lime; 2-3 cloves garlic, minced; 1/3 cup red onion, chopped; 1/2 cup pineapple, chopped; 1/4 cup green onion, chopped; 1/4 cup cilantro, chopped; 1 red bell pepper, chopped; 1 mango, peeled and chopped; 1 avocado, peeled and chopped; 1 jalapeno pepper, seeded and chopped; Mango Reduction; Salt and pepper to taste

Submitted by Nichole Klosterman

Ingredients

1 pound raw shrimp, peeled, deveined, tail off
Juice from 1/2 of lemon
Juice from 1 lime
2-3 cloves garlic, minced
1/3 cup red onion, chopped
1/2 cup pineapple, chopped
1/4 cup green onion, chopped
1/4 cup cilantro, chopped
1 red bell pepper, chopped
1 mango, peeled and chopped
1 avocado, peeled and chopped
1 jalapeno pepper, seeded and chopped
Mango Reduction
Salt and pepper to taste

Directions

You can either place shrimp in the acid based juices (lemon and lime) to denature the shrimp, or place shrimp in a pot of boiling water for 2-3 minutes. Drain and run under cold water. (DO NOT use a metal bowl. High acidic foods have a chemical reaction with the metal). In a large ceramic or glass bowl, combine all ingredients. Chill and serve.
Heat balsamic in a small saucepan over medium-high heat. Continue stirring until liquid comes to a boil. Reduce heat to a simmer and cook until liquid is reduced by 3/4. Remove from heat to cool.

Tropical Shrimp Ceviche