18-Year Traditional balsamic ·
Appetizers ·
Dairy Free ·
Dipping ·
Featured ·
SELECT Medium olive oil ·
Soups and Breads ·
Tuscan Spice blend ·
Tuscan Bread Dipper
Tuscan Bread Dipper
Appetizers
Ingredients
- 1/2 cup Fustini's Medium SELECT olive oil
- 2 tablespoons Fustini's 18 Year balsamic
- 1 1/2 tablespoons Fustini's Tuscan Spice blend
- 2 tablespoons pine nuts, toasted
- 2 teaspoon lemon zest
- rosemary sprig
- thyme sprig
- toasted ciabatta bread
Directions
- Place olive oil in a large serving bowl and drizzle with balsamic vinegar. Sprinkle the olive oil and vinegar combination with Tuscan Spice blend, pine nuts, and lemon zest. Garnish the oil with a sprig of rosemary and thyme and serve with toasted ciabatta on the side for dipping.
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