Watermelon Cucumber salad with Feta

Watermelon Cucumber salad with Feta

Author

Fustini's

Prep Time

20 minutes

Servings

8

Ingredients

• ½ seedless watermelon cut into 1” cubes
• 1 english cucumber cut into quarters and sliced ¾ in thick
• 10 mint leaves, chopped
• 20 basil leaves, chopped
• 4 oz. crumbled feta cheese (use more or less to your liking)
• 2 tablespoons Watermelon Mint balsamic vinegar
• 2 tablespoons Persian Lime olive oil
• 1 tablespoon honey
• Pinch of salt to taste

Directions

1. In a medium bowl, combine watermelon, cucumber and fresh herbs.
2. In a small mixing bowl, whisk together vinegar, oil, honey, and salt until emulsified.
3. Before serving, drizzle dressing over salad and toss to coat. Top with feta cheese and serve.