Watermelon Cucumber salad with Feta
Watermelon Cucumber salad with Feta
Fustini's
8
20 minutes

Ingredients
½ seedless watermelon cut into 1” cubes
1 english cucumber cut into quarters and sliced ¾ in thick
10 mint leaves, chopped
20 basil leaves, chopped
4 oz. crumbled feta cheese (use more or less to your liking)
2 tablespoons Watermelon Mint balsamic vinegar
2 tablespoons Persian Lime olive oil
1 tablespoon honey
Pinch of salt to taste
Directions
In a medium bowl, combine watermelon, cucumber and fresh herbs.
In a small mixing bowl, whisk together vinegar, oil, honey, and salt until emulsified.
Before serving, drizzle dressing over salad and toss to coat. Top with feta cheese and serve.
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