Watermelon Mint Hummus

Watermelon Mint Hummus

Author

Fustini's

Prep Time

10 minutes

Servings

4

Ingredients

• 1/2 cup fresh watermelon
• 1 can of Chickpeas/Garbanzo beans washed
• 1 1/2 tablespoon Watermelon Mint Balsamic
• 1 tablespoon Basil Crush Olive Oil
• 1 teaspoon garlic
• 2 tablespoons red onion
• 4 Mint leaves
• 4 parsley sprigs
• Salt and pepper to taste
• Pistachios

Directions

1. Add all hummus ingredients to a blender and blend until smooth. Serve in a bowl with crushed pistachios sprinkled on top. Dip veggies, naan, crackers, or spread onto your favorite sandwich.
2. For another amazing use: Take Pita bread and spread hummus generously, add Yogurt Spread and Lime Garlic Marinated Chicken ( both from Fustini’s “By The Bay Chicken Sandwich” Recipe), sliced red onion, diced tomato, and local arugula for a fresh & sweet take on a Mediterranean Chicken Gyro.