Sweet, savory and tangy barrel-aged sherry vinegar from the Andalusia region of Spain is remarkably complex and delicious. Reminiscent of dehydrated grapes and dried fruit like dates and figs, it has a memorable flavor and aroma. While the sweetness of this vinegar surely comes from the delectable Pedro Ximenez grapes, its dark mahogany color and intense aroma comes from being aged in American oak casks.
Herbs de Provence olive oil, Rosemary olive oil, Butter olive oil, Garlic olive oil, Sage & Wild Mushroom olive oil or any SELECT olive oil
Contains naturally occurring sulfites
Imported from Jerez, Spain
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