Easy and Quick · Potatoes Pastas and Grains · SELECT Delicate olive oil ·Mar 26, 2024 Aglio e Olio star Aglio e Olio Rated 5.0 stars by 1 users Share on X Share on Facebook Share on Pinterest Share on Whatsapp Email Category Potatoes, Pastas and Grains Author: Submitted by Corporate Chef Andy Stewart Ingredients Ingredients 1 pound angel hair pasta, cooked 1/4 cup Fustini’s Delicate SELECT olive oil 3-5 cloves of garlic, minced pinch cracked red pepper 1/4 cup pasta water Pecorino Romano View Cart (0) Checkout DirectionsHeat Fustini’s SELECT olive oil in a large skillet over moderate heat. Add garlic and cracked red pepper and cook 30 seconds. Add cooked and drained pasta and toss to coat. Add enough pasta water to make pasta creamy and serve with Pecorino Romano. Leave a comment Name Email Message Please note, comments must be approved before they are published Post comment This site is protected by hCaptcha and the hCaptcha Privacy Policy and Terms of Service apply.
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