Aglio e Olio
Aglio e Olio
Submitted by Corporate Chef Andy Stewart
Potatoes, Pastas and Grains
Ingredients
- 1 pound angel hair pasta, cooked
1/4 cup Fustini’s Delicate SELECT olive oil
- 3-5 cloves of garlic, minced
- pinch cracked red pepper
- 1/4 cup pasta water
- Pecorino Romano
Directions
Heat Fustini’s SELECT olive oil in a large skillet over moderate heat. Add garlic and cracked red pepper and cook 30 seconds. Add cooked and drained pasta and toss to coat. Add enough pasta water to make pasta creamy and serve with Pecorino Romano.
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