Fustini's 2025
Set the Table with Tradition. Dress It in Flavor.
Thanksgiving is more than the turkey — it’s the laughter, the aromas filling the kitchen, and the clinking of glasses around the table. It’s the simple pleasures of creamy mashed potatoes, crisp Brussels sprouts, and bright cranberry sauce.
These are the flavors and moments your guests will remember long after the meal ends.
Scroll and explore recipes, tips, our Thanksgiving Table collection, and more!
A Fustini's Thanksgiving Table
Bring bold, inspiring flavor to every dish on your Thanksgiving table with these Fustini’s favorites.
Click the recipe title to view the full recipe in a new window.
Festive Dipping Oil — Pomegranate Balsamic and Herbs de Provence Olive Oil with all the holiday yum
‘Good On Everything’ Vinaigrette — 18-Year Balsamic and Meyer Lemon Olive Oil
Roasted Brussels Sprouts — Savory Tuscan Herb Olive Oil and everyone’s favorite 18 Year Balsamic take these sprouts from ordinary to Best Ever
Green Bean Casserole — Enhanced with Herbs de Provence Olive Oil
Mashed Potatoes — Creamy and bright with Butter Olive Oil and Meyer Lemon Olive Oil
Butternut Squash & Sausage Stuffing — Earthy comfort with Sage and Wild Mushroom Olive Oil
Cranberry Sauce — Layered and spiced with Cinnamon Pear Balsamic
Cranberry & Fig Mostarda — An elevated cranberry sauce with balanced herb flavor, made with Herbs de Provence Olive Oil and Fig Balsamic
Michigan Apple Poultry Marinade — Michigan Apple Balsamic and Herbs de Provence Olive Oil bring depth to turkey or chicken
Balsamic Turkey Gravy — 18-Year Balsamic works its magic on classic Thanksgiving gravy
Cranberry Pear Sangria Mocktail — Sparkling, bright, and juicy with Cranberry Pear Balsamic
Spiced Apple Pie — From Grand Traverse Pie Company: warm, cozy, and perfectly spiced with Cinnamon Pear Balsamic, finished with a drizzle of Red Apple Balsamic
Hosting Tip #1
Plan, Prep, and Prioritize
Finalize your menu early so you can shop and prep without the last-minute rush. Make a simple cooking timeline and label serving dishes ahead so helpers know where everything goes. Many favorites — like cranberry sauce or stuffing — can be prepped a day or two before, leaving you free to enjoy the day.
Hosting Tip #2
Create Balance in Every Detail
Thanksgiving can feel heavy, so balance rich dishes with something bright. Try sautéed green beans tossed in Meyer Lemon Olive Oil or a drizzle of 18-Year Balsamic over root vegetables. Set the table the night before, light a few candles, and let easy touches make the whole evening feel effortless.
Hosting Tip #3
Add Your Signature Fustini’s Touch
Small, thoughtful details make a meal feel special. Use Fustini’s oils and vinegars to elevate flavors, dress a salad, or add a finishing drizzle to sides. These little touches create a memorable experience that guests will notice and appreciate.
just in time
The Perfect Hostess Gift
Don’t forget a gift for your host or hostess! Show your gratitude with a Fustini’s Mini Collection — four crowd-pleasing flavors, beautifully boxed for just $35. A simple, elegant way to say thank you after a memorable meal. Available in three varieties.
“I’ve given these as gifts for years — always a huge hit!” - Tanya V.
