Michigan Apple Poultry Marinade
Michigan Apple Poultry Marinade
This easy, flavorful marinade recipe makes enough for 3 pounds of meat.
Ingredients
- ¾ cup Michigan Apple Balsamic Vinegar
- 6 Tablespoons Herbs de Provence Olive Oil
- 3 teaspoons lemon juice
- 3 Tablespoons honey
- 1 ½ teaspoons kosher salt
- 1 ½ teaspoons black pepper
Directions
Stir all ingredients together in a medium bowl
Pour marinade into a bag and add meat. Close bag and make sure the meat is fully coated.
Marinate meat for 1-2 hours in the fridge and then cook as desired.
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