Festive Dipping Oil
Festive Dipping Oil
6
15 minutes
Appetizers
Bright, savory, and beautifully seasonal. Fustini’s Herbs de Provence Olive Oil and Pomegranate Balsamic create a luxurious base for this colorful dip, filled with chopped dried fruit, pistachios, herbs, and a touch of citrus zest. Perfect for pairing with crusty bread or focaccia, it’s a simple way to bring elegance—and a little holiday magic—to any table.
Ingredients
- ½ cup Fustini’s Herbs de Provence Olive Oil
- 1 tablespoon dried cranberries, finely chopped
- 1 tablespoon dried apricots finely chopped
- 2 tablespoons pistachios, finely chopped
- ⅓ cup grated parmesan cheese
- ¼ cup sun-dried tomatoes, finely chopped
- 2 garlic cloves, crushed or grated
- A handful of rosemary leaves, finely chopped
- A handful of sage leaves, finely chopped
- Zest of 1 orange
- 2 teaspoons of Fustini’s Pomegranate Balsamic Vinegar
- A big pinch of flaky salt
Directions
Combine all ingredients in a shallow, wide bowl or divide between individual dipping bowls. Enjoy immediately with crusty baguette slices or focaccia.
What a great idea! Perfect to gift in batches with homemade bread. And a quicker than charcuterie. Thank you! 🎄
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