Festive Dipping Oil
Festive Dipping Oil
Category
Appetizers
Servings
6
Prep Time
15 minutes
Bright, savory, and beautifully seasonal. Fustini’s Herbs de Provence Olive Oil and Pomegranate Balsamic create a luxurious base for this colorful dip, filled with chopped dried fruit, pistachios, herbs, and a touch of citrus zest. Perfect for pairing with crusty bread or focaccia, it’s a simple way to bring elegance—and a little holiday magic—to any table.
Ingredients
-
½ cup Fustini’s Herbs de Provence Olive Oil
-
1 tablespoon dried cranberries, finely chopped
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1 tablespoon dried apricots finely chopped
-
2 tablespoons pistachios, finely chopped
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⅓ cup grated parmesan cheese
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¼ cup sun-dried tomatoes, finely chopped
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2 garlic cloves, crushed or grated
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A handful of rosemary leaves, finely chopped
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A handful of sage leaves, finely chopped
- Zest of 1 orange
-
2 teaspoons of Fustini’s Pomegranate Balsamic Vinegar
- A big pinch of flaky salt
Directions
Combine all ingredients in a shallow, wide bowl or divide between individual dipping bowls. Enjoy immediately with crusty baguette slices or focaccia.
Recipe Video
@fustinis Our Festive Dipping Oil recipe!! This is quite literally the BEST thing I’ve ever had. Herbs de Provence Olive Oil + Pomegranate Balsamic Vinegar = 🫒 🍇 ✨ 🤩 🥖 Whether you are in charge of making the meal or bringing a side dish, this simply must be at your Thanksgiving table! Recipe online at fustinis.com #thanksgiving #gifting #evoo #recipe #balsamicvinegar ♬ Thanksgiving Songs - Thanksgiving Holiday Music
What a great idea! Perfect to gift in batches with homemade bread. And a quicker than charcuterie. Thank you! 🎄
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