Antipasto Skewers
Antipasto Skewers
Submitted by Denise Walburg
Appetizers
Ingredients
- 8-ounce block feta cheese
- 16 Kalamata olives
- cucumber, cubed
- 8 cherry tomatoes, cut in half
- 8 slices of salami, cut in half
- 16 skewers
- 2 tablespoons Fustini's Garlic olive oil
- 2 tablespoons Fustini's Sicilian Lemon balsamic
- salt and pepper to taste
Directions
- Cut feta cheese block into 16 cubes. Alternating feta, olive, cucumber, tomato on skewers. Drizzle with olive oil, balsamic and season with salt and pepper.
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