Asian Wonton Cups
Asian Wonton Cups
Appetizers
Ingredients
- 1/2 pound pork sausage
- 1 teaspoon garlic powder
- 1/2 teaspoon grated ginger
- 10 oz vegetable slaw
- 1 teaspoon Fustini's Sesame oil, plus more for brushing
- 1 tablespoon soy sauce
- 1 tablespoon Fustini's Ginger & Honey balsamic
- 24 wonton wrappers
- sliced green onion, garnish
- sesame seeds for garnish
Directions
- Preheat the oven to 350 degrees F. Spray a mini muffin tin with non-stick cooking spray. Brush the top side of each wonton and gently add each wrapper to a muffin hole to create a small bowl. Bake for 7-9 minutes until brown and crispy.
- in a medium skillet, brown pork sausage, and drain fat. To the same skillet add sesame oil then add vegetable slaw. Cook until just wilted 4-5 minutes. Stir in soy sauce, balsamic, pork, garlic powder, and ginger. Cook for 3-4 minutes to let flavors meld.
- Filled cooked wontons with pork sausage and serve hot.
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